*Organizing marketing activities, such as promotional events and discount scheme
*Planning and coordinating marketing skills.
* Planning and Creating awareness of products to the public.
*Analyzing and planning restaurant sales level and responsibility.
*Organizing marketing activities, such as promotional events and discount scheme.
*Setting budgets and agreeing them with senior manager.
*Creating and planning staff salaries to be paid.
*Working with excel and workbook in handling restaurant accounts.
*Maintaining effective communications between different departments.
*Scheduling and training of staff.
*Maintaining certain appearance required by hotel dress code.
*Co-ordinating and supervision of activities of hotel.