Establishes standards for personnel administration and performance, service to advertising, publicity, credit, food selection and service.
Allocates funds, authorizes expenditures, and assists in planning budgets for departments.
Interviews, hires, and evaluates personnel.
Delegates authority and assigns responsibilities to department heads.
Inspects public access areas, and outside grounds for cleanliness and appearance.
Identify & Estimate quantities of foods, beverages and supplies to be ordered.
Schedule staff work hours and activities.
Process and analyze information when scheduling and budgeting.
Record information about inventory and health practices.
Make decisions and solve problems concerning menus and staff.
Preparation of monthly staff salary.
Ø Processing Cheque Books for eligible customers by using Pragmatic Machine through pragmatic soft ware.
Ø Downloading customers file from T24 software to Pragmatic software for proper sorting before processing cheque book for them.
Ø Ensure the micr numbers print on the cheque book tally with the number of the cheque leaflet.
Ø Ensure the pragmatic Machine is in other before processing cheque books for customers.
Ø Make sure the pragmatic Machine is serviced regularly in order to maintain the lifespan of the Machine.
Ø Account for all cheque leaflet signed for at the close of the business daily for proper recording and accountability.
Ø Ensuring the remaining cheque leaflets are returned to strong room at the close of the business daily.
Ø Ensuring the temperature of the Micr Unit are very low to keep the machine in good conditions.
Ø Ensuring timely conduct of corporate account on legal search by solicitors at CAC.
Ø Report generation for total liability account opened bank wide on monthly basis.
Ø Sourcing for market for Medi Link Publications and other products.
Ø Attending Conferences, seminars, symposium and any such as may become necessary for the organization.
Ø Project development (conceptualization, participation and execution).
Ø Ensuring prompt payments and remittances of procured products.
Ø Keeping and updating records and reports of activities as may be prescribed by the Head of the Unit.
Ø Performing other task as may be assigned by the management from time to time.