> Directing the activities of subordinate staff in the coordination and management of various administrative activities for an organization.
> Responsible for managing various operations at a facility (i.e. food service, physical plant, warehouse, accounting and finance, environmental health and fire safety, and MSI factories.)
>Supervises such management planning activities as job analysis, organization studies, workflow, and simplification of systems and procedures for food service, physical plant, warehouse, accounting and finance.
>Preparation of Month End management accounts for Finance Manager review
>Fully reconciled balance sheet control accounts P&L statement Aged Debtor and Creditor analysis Stock reports Completion of all journals including accruals and prepayments Fully reconciled bank statement.
>Reconciliation of stock adjustments
>Ensure integrity and accuracy of the stock management system
>Ability to use 4 - Site Retail Manager stock package