Administrative roles: Organizing meetings and writing minutes of the meeting.
Proper documentation of all reports.
Organize and circulate notice of meetings both internally and externally.
Presentation and documentation of minute of meetings.
Maintaining an updated personnel file for all the staffs in the organization.
Carrying out other duties assigned by the management.
Restaurant Manager: At the front of house,meeting customers and making sure they get value for their money.
Rendering services that will put smiles on the customers face.
Creating a suitable and conducive environment for the customers.