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Bakery representative
Job Type: Full-Time

Education

From 0 to 2010
University of Nigeria Nsukka
No added languages

Experience

quality control and production unit / NYSC
Double-Five flour mill
June 2011 - June 2012 (1 year 1 month)

Duties Involved quality control of the raw materials and the end products as well as maintenance of standards as regards to organoleptic qualities of products and packaging materials to ensure safety and increased consumer acceptance of the products.

quality control / industrial trainning
Niger Biscuit Company Limited
June 2009 - March 2010 (10 months)

Duties Involved quality control of the raw materials and the end products as well as maintenance of standards as regards to organoleptic qualities of biscuits and packaging materials to ensure safety and increased consumer acceptance of the products.