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Adeshina Shine
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Consultant chef 350 000
Job Type: Full-Time

Education

From 0 to 2007
South Bank University, London
No added languages

Experience

Executive Chef
Ikeja Hotels PLC, ExxonMobil Guest House Eket
March 2012 - Present Day (5 years 3 months)

Menu Planning.

Recipe costing.

Staff training and development.

Portion control and waste management.

Rota- scheduling and management of staff levels.

Labour budget management.

Food production and control.

Managing health and safety and hygiene matters.

Processing of invoices, documents.

Writing of periodic reports.

Coordination of all kitchen section.

Liaising with management on matters regarding kitchen and food production.

Gross Profit management.

Food cost control including forecasting, calculating food orders, purchasing, receipts/storage and usage.