CHARLES OLUCHI
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Cook 60 000
Job Type: Full-Time

Education

From 0 to 2010
Logos Institution of Catering & Hotel Management
No added languages

Experience

COOK
Regent Hotel and Suits
April 2011 - Present Day (6 years 2 months)
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary

food-handling practices.

  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using

methods such as tasting, smelling, or piercing them with utensils.

  • Preparing Meals both Intercontinental and Continental Meals
  • Weigh, measure, and mix ingredients according to recipes or personal judgment,

using various kitchen utensils and equipment.

  • Estimate expected food consumption; then requisition or purchase supplies, or

procure food from storage.

  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Bake breads, rolls, cakes, and pastries. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Keep records and accounts
  • Plan and price menu items.
Assistant Cook
Beni Apartment
January 2009 - June 2010 (1 year 6 months)
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Support staff in assigned project based work
  • Other duties as assigned to me
  • Weigh, measure, and mix ingredients according to recipes or personal judgment,

using various kitchen utensils and equipment.

  • Estimate expected food consumption; then requisition or purchase supplies, or

procure food from storage.