Ensure smooth menu presentation, ensure compliance with agreed standard,
ensure customer satisfactions, looking into customer complaints and proffer solution.
ensure that an expected customer cycle is exercise at all times.preparation of customer's menu specifications and ensure cycles rotation is adhere to without mixing up.
Collate the daily cash sales and log into the company's bank account.
Ensure compliance with the company's rules and regulations in respect of dealing with client by the subordinate in discharging of their duties to clients,
Prepare the handing over sheet to the next cashier for the next shift.
Ensure the stock is replenished for sales by the next shift.