CV - Head chef
Experience ( 6 years old 5 months )
Head Chef (5 months)
January 2013 - Present
Die Citrus Restaurant & Events.Cape Town
Responsibilities:Stock rotation
Stock inventory
Ordering of Stock
Maintaining of kitchen Hygiene
Menu planning
Food Preparation
Food costing
Food presentations
Functions catering
Kitchen Coordinator (1 year old )
January 2011 - January 2012
Butchers Grill /Restaurant.Cyprus
Responsibilities:Running of the kitchen :
Stock inventory
Stock rotation
Ordering of stock
Maintaining kitchen hygiene
Menu planning
Drafting shift roster
Staff training
Supervising that standards are maintained
Head Chef (3 years old )
January 2008 - January 2011
TsAfrika Restaurant T/A Cee Mee catering.South Africa.
Responsibilities:Stock control
Stock rotation
Function coordinating
Ordering of stock
Staff training and recruiting
Maintaining kitchen Hygiene
Menu planning
Acting as Restaurant Manager.
Senior Chef De Partie (2 years old )
January 2006 - January 2008
Kadom Hotel & Conference Centre.Rainbow Tourism Group.Zimbabwe
Responsibilities:Preparation of food in accordance to the menu.
Order food staffs for the section
Maintaining hygiene
Assisting in planning of the menu
Part of the skills development program
Education:
School of Tourism And Hospitality,Zimbabwe
Year of Graduation 2006
Business management.Higher Education Of Zimbabwe
Year of Graduation 2002
Food Preparation.Higher Education Of Zimbabwe
Year of Graduation 2002
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