Resumes deactivated
Date of publication: 2 March 2013
Profile
Location: Outside Nigeria
Mode of Operation: Full-Time

Head chef

Experience (8 years )
Job Title: Head Chef
Responsibilities:

Stock rotation

Stock inventory

Ordering of Stock

Maintaining of kitchen Hygiene

Menu planning

Food Preparation

Food costing

Food presentations

Functions catering

Job Title: Kitchen Coordinator
Responsibilities:

Running of the kitchen :

Stock inventory

Stock rotation

Ordering of stock

Maintaining kitchen hygiene

Menu planning

Drafting shift roster

Staff training

Supervising that standards are maintained

Job Title: Head Chef
Responsibilities:

Stock control

Stock rotation

Function coordinating

Ordering of stock

Staff training and recruiting

Maintaining kitchen Hygiene

Menu planning

Acting as Restaurant Manager.

Job Title: Senior Chef De Partie
Responsibilities:

Preparation of food in accordance to the menu.

Order food staffs for the section

Maintaining hygiene

Assisting in planning of the menu

Part of the skills development program

Education
Institution: School of Tourism And Hospitality,Zimbabwe
Graduation Year: 2006
Institution: Business management.Higher Education Of Zimbabwe
Graduation Year: 2002
Institution: Food Preparation.Higher Education Of Zimbabwe
Graduation Year: 2002
Additional Information
Relocation: No
Resumes deactivated

Supply Chain Manager 550 000 naira Lagos
Team Leader Lagos