Resumes deactivated
Date of publication: 2 March 2013

Head chef

Outside Nigeria
Relocation: No
Head Chef

Stock rotation

Stock inventory

Ordering of Stock

Maintaining of kitchen Hygiene

Menu planning

Food Preparation

Food costing

Food presentations

Functions catering

Kitchen Coordinator

Running of the kitchen :

Stock inventory

Stock rotation

Ordering of stock

Maintaining kitchen hygiene

Menu planning

Drafting shift roster

Staff training

Supervising that standards are maintained

Head Chef

Stock control

Stock rotation

Function coordinating

Ordering of stock

Staff training and recruiting

Maintaining kitchen Hygiene

Menu planning

Acting as Restaurant Manager.

Senior Chef De Partie

Preparation of food in accordance to the menu.

Order food staffs for the section

Maintaining hygiene

Assisting in planning of the menu

Part of the skills development program

2006 School of Tourism And Hospitality,Zimbabwe
2002 Business management.Higher Education Of Zimbabwe
2002 Food Preparation.Higher Education Of Zimbabwe
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