Plan and organize Reservations, Events, Catering & others.
Promoting the brand and marketing the business.
Manage budgets and financial plans as well as control
Setting and achieving sales and profit targets.
Supervise Maintenance, Supplies, Renovations & furnishings.
Deal with contractors and suppliers.
Carry out regular inspections of properties and facilities.
Ensure compliance with health & safety laws, licensing and
other statutory regulations.