Managing/supervising general store/stocking operations
Raising of LPO's for Purchases
Receiving of Purchased/ Supplied items and Products and recording into the GRN.
Stocking of items in their sections and representing them in the stock Card.
Issuing of items Requisitions to users departments using FIFO
Checking of stock levels/ expiring dates
Carrying out monthly Stock taking Exercise with the auditors.
Increased sales in 50% in 2011
Gave correct records for monthly P&L accounts
Managing,supervising and cordinating all food and beverages operations.
Training of F&B personnels on current hotels practices
Going out to scout for banquetting functions
liasing with the chef on menu/Dishes selection for such functions
Directing in all operations in the Department
Checking of Sales and following up customers complaints
making sure of 150% net profit monthly.
Reconciliation of Sales
Receiving and taking inventory of supplied items
Auditing the usage of production items
reconciling cost of purchases with sales
querying and surcharging defaulters based on their crimes
Auditing cash expenditures and Banking deposits
Reduced fraud to 0%
increased net profit in 80%