Key responsibilities of the role include:
As a Kitchen Steward, you will work under the supervision of a Stewarding Supervisor and Chief Steward. You will support the food and beverage operation by cleaning and maintaining kitchen equipment and the premises whilst maintaining hygiene according to the hotel and local health authority's standards and practices.
In return we'll give you a generous financial and benefits package including duty meals, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.