Safe guard the financial success of the outlet.
Ensure the restaurant delivers high-quality food and drink.
Ensure good customer service are maintained.
motivate staff to achieve target.
coordinating staff schedule.
Ensure standards of hygiene are maintained and that the restaurant complies with the health and safety regulations.
Handling customer compliants and queries.
preparing reports and other performance analysis document.
Assist the manager on the day to day running of the branch office.
Making sure that sales proceed are collected and well accounted for.
MaKing sure that staff comply with company regulation and operational standards.
Attending to major compliant and enquire from customers and visitors.
promoting the products and services of the company and maintaining good public relations.
keeping adequate records of stock of food items and other materials coming into the restaurant.
writing daily report on the entire activities for each day.
supervise all the subordinate staff.
Incharge of repairs and maintenances of tracking devices.
installing tracking devices for customers.
supervising the work of surbordinate staff.
carry out other duties as may be assigned.