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Omowumi Ajibola
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Nutrition officer 100 000
Job Type: Full-Time

Education

From 0 to 2003
Ladoke Akintola University of Technology Ogbomoso
From 0 to 1995
ST. TERESA’S COLLEGE, IBADAN, OYO STATE
No added languages

Experience

QUALITY CONTROL TECHNICIAN
DE-UNITED FOOD INDUSTRIES LIMIITED, OTA.OGUN STATE.
May 2006 - February 2009 (2 years 9 months)

1.) Conducts daily sensory evaluation of finished products from production.

2.) Conducts normal and accelerated shelf life studies of noodles and seasoning powder and oil and generating

comprehensive report on such.

3.) Responsible for the competitive quality audits.

4.) Responsible for the inventory management and replenishment of materials needed for sensory.

5.) Assists marketing in product sampling and cooking demos.

6.) Performs other functions which may be assigned by the superior from time. to time