Quality standard and approval of specification and control methods for raw materials, packaging materials, in process and finished products Evaluation and approval of manufacturing procedures, Validation and calibration of equipments
Evaluation of storage conditions for raw materials, intermediate and finished products. Evaluation and justification of the expiring date based on adequate stability tests, Monitoring of all production processes and storage conditions, establishments of adequate sampling procedures Active participation in Research and development of materials and analytical procedures. Microbial analysis of finished goods, water analysis and raw materials.
Preparation of media and internal cGMP practice.
Microbiological analysis of Raw materials, Daily fermentation control
(PH, Temperature, and Co2, colour, specific gravity, and bitterness) Analysis of finished products, and collection of samples (Cleaning in place, Bright Beer tanks washed bottles), microbiological analysis of water (coliforms) water treatment clarifier,Carbon water,sedimentation tank, service water, preparation of media,(SDA, Maconkey Agar).
chemistry Department: Analysis of oil, (specific gravivty, flaming and colour), GMP. Recording of Data, And Checking of Customers complains.