Review and update the factory Quality Monitoring Scheme according to changes in HACCP/Legal requirements, consumer specifications and other Quality demands
Coordinate and Train the factory employee in compliance with Nestle Integrated Management System requirements (ISO 22000, TS/ISO 22002, OHSAS 18001, ISO 9001 and ISO 14001) and other Quality Related topics
Coordinate the Internal Audit team, Plan and execute internal audits in a timely manner such that promote conformity to requirements and continual Improvements
Monitor Continuously the KPI for all processes and ensure compliance, Conduct an annual review of Nestle Integrated Management System (NIMS) Manual
Follow up the gap closing with sustainable solutions for the action plan from Quality & Food safety Audits.
Organizes Business Review meeting as a means of providing update to management on Quality, Food Safety, Occupational Health and Environmental Sustainability.
Continuous review of Quality related documents, Standard Operating Procedure in line with Nestec Instructions and ISO requirements to ensure compliance.
Tracking all changes that may affect Quality and Food Safety with the use of the Procedure for Management Changes and the NesChange form
Conduct a regular review of all Standard Operating Procedure, Working Instructions and other relevant documents to guarantee compliance to all applicable requirements
Organizes the annual Mock Traceability exercise and follow the corrective actions