west Africa catering Nigeria limited
May 2013 - Present Day (3 years 11 months)
To exercise general control over all activities in
To ensure safe keeping both as to quality and quantity of materials, To maintain proper records,
To initiate purchase requisitions for the replacement of stock of all regular stores items whenever the stock level of any item of store approaches the minimum limit fixed,
To initiate action for stoppage of further purchasing when the stock level approaches the maximum limit, To check and receive purchased materials forwarded by the warehouse department and to arrange for the storage in appropriate places, to reserve a particular material that did not meet requirement,
To issue materials only in required quantities against authorised requisition notes, to check the book balances, with the actual physical stock at frequent intervals by way of internal control over wrong issues as well as stock taking.