Mixed ingredients such as liquor, soda water, sugar and bitters to prepare cocktail and other drinks.
Arranged bottles and glasses to make attractive display, sliced and pits fruit for garnishing drinks. Cleaned glasses, utensils, and bar equipment. Prepared appetizers, such as pickles, cheese, and cold meats.
Ordered and requisitioned liquors and supplies collected money for drinks served, served wine and draft and bottled beer.
Have exceeded the top shift sales numerous times.
Received food and beverages orders, advised on daily specials, and delivered food and drinks. Verified the accuracy of charges, delivered customer checks, and ensure prompt processing of transaction, provided quick, efficient and friendly service to customers.
Made recommendations to management regarding expanding selection of liquors. Competed with coworkers to achieve sales goals. Boosted customer base and established repeat clientele.
Helped boost and grow the bar from opening day. Personally helped grow business into a steady stream of happy repeat customers while attracting new crowds.
Unique ability to handle a crowd and keep an upbeat atmosphere.